Last week M and I went to a local shop called The Garlic Press and took a class called The Cheese Board and Beyond.
Pictured above is the cheese plate we tasted and learned all about. A little tip I learned from the class: when creating a cheese plate start with the mildest cheese and work your way up to the strongest. An example of a mild cheese: a triple creme from France, and an example of a strong cheese: anything with the word Bleu in it. ;)
Pictured above is the cheese plate we tasted and learned all about. A little tip I learned from the class: when creating a cheese plate start with the mildest cheese and work your way up to the strongest. An example of a mild cheese: a triple creme from France, and an example of a strong cheese: anything with the word Bleu in it. ;)
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